Even though Washington has beautiful countryside, where the mountain tops are bathed in mist and the pines wear a coat of moss, it came in 2nd to Oregon. One thing that bothered me was what seemed like indiscriminate logging. Forests were sheared down to the tree stump right next to national forests and parks. I know that they will be replanted, but it will take 20 plus years to return the forest to their former grandeur. By then, the trees next to them will be removed.
The beaches were rugged, like Oregon's, but a little inaccessible, where in Oregon you drive route 101 right alongside the coast. This is not a place to luxuriate along the ocean, but a locale to surf and stroll along the crashing waves and look at and possibly collect driftwood.
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| Olympic Mt. Natl Park-mountains in distance |
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| Ruby Beach |
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| Empress Hotel Victoria |
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| Butchart Gardens |
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| Butchart |
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| Mt. Ranier covered by ice and clouds |
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| Lake Diablo North Cascades |
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| Fire Damage--North Cascades |
During our several weeks here the weather was cold and windy. Temperatures in the day were in the low 60's and in the 40's at night. We had rain almost every day, but that is what makes the vegetation so lush.
Washington has 3 national parks, Olympic, Ranier, and North Cascades. All are mountainous, and yet all are different. Olympic National Park is huge, taking up most of the Olympic peninsula. It reaches to the coast on the west and north while it's centerpiece is @10,000 foot high, Mt. Olympus. You can take a winding road that climbs through the clouds to see the top of the world--the tops of part of the Cascade Mountain range. Ranier is built around Mt. Ranier which at 14, 4000 feet is the largest in the contiguous 48 states. The funny thing is that it's hard to see and when you do see it, it is lost in the clouds and snow. While at Ranier we experienced the first snow of the season at @6,000 feet. The North Cascades were the most beautiful to me. These huge mountains, which are young and still growing, are punctuated by seafoam green, glacial lakes and rivers, while the waterfalls are in abundance as well.
I ate some delicious salmon in Washington; fresh from the water and red in color. I learned from talking to a fisherman, a friend of my friend, Josie MacGillivray, that there are 5 types of salmon. According to him, this is the best season for the best-tasting salmon. I ate broiled salmon, salmon egg rolls, and alder smoked salmon that I bought from a Native American in a village on the farthest NW point of the US.
I ventured myself into Canada to go to Vancouver Island to see my friend, Josie, who lives in Victoria. We had a lot of fun girl-talk, ate (a lot of salmon), and slept in a trailer in a fish camp along the Juan de Fuca Bay. I took some time to see Butchart Gardens; 55 acres of gorgeous flowers, and venture around downtown Victoria. Emma, Josie's daughter, even gave me a much needed hair cut.